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16oz Sumatra Putra Gayo
$20.00
A limited offering in very limited quantities. Grab one now before they’re gone! Cupping Notes: “Fresh cranberry and cooked cascara with mellow chocolate flavors. Winey acidity and candy-like sweetness.” (Please scroll down for more information)
Description
SUMATRA – MICROLOT
PUTRA GAYO MILL
NATURAL PROCESS
Iwannitosa Putra is the owner of Putra Gayo, a mill and farm serving two subregions within Aceh, Sumatra. Amongst the coffee, many shade trees are grown like Lamtoro, Banana, Orange, Avocado, & Jackfruit trees.
Natural process coffees dry ferment for 10-12 hours, and then dry for 30 days. The coffee itself combines Catimor, Timor, Bor Bor, & Ateng varietals. It is incredibly clean in the cup for a fine, full-bodied Sumatran.
Cupping Notes: “Fresh cranberry and cooked cascara with mellow chocolate flavors. Winey acidity and candy-like sweetness.”
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