16oz Rwanda

Description

RWANDA – WOMEN PRODUCER
ABADATEZUKA – HONEY PROCESS

Specifically selected from the Women-owned farms in the coop, a premium is paid directly to the women above and beyond the quality premium paid for this fine Bourbon coffee. The farmers use no synthetic inputs, either as fertilizers or as pest control.

Grown between 1850-2200 MASL, native honeybees that live in & around the Nyungwe forest where the coffee is grown are said to be responsible in part to the “unique profile” this coffee has. The bee-assisted pollination, fertile ground (black humus & sandy soil), and cool lake-affected climate, thanks to the area’s proximity to Lake Kivu, contribute to the flavors found in the cup:

Dried pineapple, jammy orange and burnt sugar flavors with sparkling acidity and syrupy sweetness.