16oz Decaf Breakfast Blend

Description

REGIONAL SELECT
PREMIUM WATER PROCESS

The Sterling Premium line is the first to take truly high quality green beans and decaffeinate them in small lots, creating the world’s first truly “gourmet quality” decaffeinated coffee. Slightly more expensive, but we at Turtle Creek Coffee think it is worth it.

Sterling Premium coffees use the Mountain Spring Water Process for removing the caffeine. This is a 100% chemical free process, generally agreed upon to be the cleanest, most pure way to decaffeinate coffee.

This process uses only water, while most coffees are decaffeinated using chemical solvents, like methylene chloride. While the United States standard is 97% caffeine removal, the Water Process lives up to the higher standard of 99.92% caffeine removal. Additionally, the Mountain Water Process is incredibly effective at removing the caffeine without removing the full coffee taste.