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16oz Kenya
One of Three African Coffees with a more BOLD flavor profile. Here are some notes from the cuppers: “cacao, brown sugar, and sugar cane juice flavors with intense tangy malic acidity and syrupy sweetness.”
Description
Kenya AA
MUTHIGINI KIRINYAGA
This incredible Kenyan is an amazing new varietal developed from the original heirloom Bourbon strain, specifically for growing in Kenya. It was developed from Batian, Ruiru 11, SL-28, and SL-34 strains.
This is a fully washed coffee, grown at 1500 to 2100 MASL in rich, volcanic soil neighboring the Aberdare Forest.
Here are some notes from the cuppers: “cacao, brown sugar, and sugar cane juice flavors with intense tangy malic acidity and syrupy sweetness.”
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