Description

COLOMBIAN WOMEN FARMERS
CAUCA REGION – ARGCAFEE
COCA SUBSTITUTION PROGRAM

The 78 Women coffee producers of ARGCAFEE grow in a relatively remote part of the Cauca region, at 1300-1500 meters above sea level. They have their own cupping lab staffed by five full time professionals, all young members of multi-generational coffee families.

This particular offering, the quality of which stands on its own, is also part of a coca substitution program. This offers the growers an economically viable, and more socially responsible, alternative.

Cupping Notes: This coffee has a remarkable tart acidity and candy-like sweetness with a cocoa and cooked citrus flavors.